Our Menu
Starters
Tandoori Dishes
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Tandoori King Prawns Main £12.99
A selection of chicken tikka, lamb tikka, king prawn, tandoori chicken & seekh kebab with nan bread
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Tandoori Mixed Grill £9.95
A selection of chicken tikka, lamb tikka, king prawn, tandoori chicken & seekh kebab with nan bread
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Lamb Shashlik Main £7.95
Tender lamb marinated in yoghurt with mild spices, barbecued on tandoori oven. Served with grilled tomatoes, onions and green peppers
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Panir Shashlik Main £7.95
Cottage cheese marinated in tandoori sauce and barbecued in tandoori with onion and capsicum
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King Prawn Shashlik Main £12.95
Prawns marinated in yoghurtwith mild spices, barbecued in tandoori, served with grilled tomatoes, onions and green peppers
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Half Tandoori Chicken £6.95
On the bone
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Salmon Tikka Main £9.95
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Chicken Shashlik Main £7.95
Tender chicken marinated in yoghurt with mild spices, barbecued on tandoori oven. Served with grilled tomatoes, onions and green peppers
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Lamb Tikka Main £6.95
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Chicken Tikka Main £6.95
Cafe Bangla House Special
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Cafe Bangla Special Mixed Masala £9.95
Chicken, lamb and king prawn marinated half cooked in clay oven then cooked in a special masala sauce
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Special Balti Masala £8.95
Medium hot to mild cooked with cheese
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Murgh Bahar £8.95
A mouthwatering dish cooked with homemade yoghurt, Kashmiri mossala and most aromatic spices, herbs in a medium-hot sauce
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Kasundi Salmon £9.95
Salmon marinated with turmeric mustard potato salad
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Hariyan Chicken Makani £8.95
Cooked with garlic, ginger and light spices in a special mild sauce with spinach
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Chef's Special Butter Chicken £8.95
Classic butter chicken cooked in a mild creamy sauce with chef's own reipe
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Cafe Naz Special £8.95
Chicken or lamb in bhuna style cooked with spinach & fresh cream with chefs own recipe
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Roshuni Modhu £8.95
Marinated slowly cooked in tandoori, then cooked with garlic, honey, onion & tomatoes
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Tikka Masala £8.95
Diced chicken or lamb cooked in a sauce made with delicate blend of aromatic herbs
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Pasanda £8.95
Tender fillet of roast chicken or lamb pieces cooked in fresh cream, ghee, cultured yoghurt & mixed almond
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Tawa £8.95
Chicken or lamb cooked with paprika, onion, tomato & herbs
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Naga Special £8.95
Spring chicken or lamb marinated & infused with spices, roasted grill & then slowly cooked in a rich very hot sauce
Traditional Curry Dishes
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Jalfrezi £5.95
Tossed with ginger, green chillies, tomatoes and herbs cooked on spicy hot sauce
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Aloo Korma £5.95
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Chicken Aloo Bhuna £6.99
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Lamb Aloo Bhuna £7.49
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Curry £5.95
Medium hot cooked with herbs & spices
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Korma £5.95
Very mild & creamy
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Madras £5.95
Fairly hot cooked with rich gravy
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Vindaloo £5.95
Very hot strong flavoured spices with gravy & potatoes
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Bhuna £5.95
Medium cooked with fresh spices, onions & green peppers
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Dopiaza £5.95
Medium flavours cooked with chopped fried onions & capsicum
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Rogan Josh £5.95
Medium dry base, garnished with onions & topped with tomatoes
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Pathia £5.95
Medium hot, sweet & sour dish
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Dansak £5.95
Medium hot in thick lentils, sweet & sour dish
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Balti £5.95
Balti dishes are cooked in a cast iron pan with blended spices, fresh tomatoes, green peppers, onions and flavoured with herbs
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Malaya £5.95
Mild to medium cooked with pineapple
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Korai £5.95
Medium dish cooked with green pepper, onion & garlic
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Satkora £5.95
regional dish of Sylhet, Bangladesh. A crisp, hot & slightly tangy flavour, cooked with calamansi juice & naga chilli
Biryani Dishes
Vegetable Side Dishes